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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 269

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 269
flattened andelongated. HISTOLOGY. Marked features of the soy bean arethe high column cells of the spermo-derm, the presence of an endospermand the absence of starch in the coty-ledons. The Spermoderm (Fig. iqc)) is closelyunited with the layers of the endo-spcmi. 1. The Palisade Cells (pal) of… … Flo. 199. Soy Ikan {CHyciiie liis[)i-da). Outer portion of seed incross section. .S spermoderm con-sists of pul palisade cells with /light line, sub hour-glass cells (sub-epirlcrmal layer), and p paren-chyma; E endosperm consists ofaleurone cells and compressedcells; C cotyledon, with ep epi-dermis…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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