Inside Out Library · Explore

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 294

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 294
alkali,or with Javclle water, in order to make the inner epidermis of tlie sper-moderm evident. I. The Outer Epidermis {aep) corresponds with the ])alisade layerof other legumes, although the two appear at first sight to have notiiingin common. The cells are 15-25 /< high and 25-50 /« broad.… … Fig. 225. Peanut. Seed in cross section, i spermoderm consists of acp outer epidermis,p^ parenchyma, p^ and p^ spongy parenchyma, smdiep inner epidermis; g fibro-vascularbundle; IV perisperm; C cotyledon consists of ep epidermis with sto stoma and theporous parenchjmia cells containing st starch…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

Internet Archive · California Digital Library · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures

More like this