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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 294

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 294
Fig. 225. Peanut. Seed in cross section, i spermoderm consists of acp outer epidermis,p^ parenchyma, p^ and p^ spongy parenchyma, smdiep inner epidermis; g fibro-vascularbundle; IV perisperm; C cotyledon consists of ep epidermis with sto stoma and theporous parenchjmia cells containing st starch… … Fig. 226. Peanut. Elements of the seed in surface view, acp outer epidermis of spermo-derm; p- parenchyma; p- and p^ spongy parenchyma; g bundle; iep inner epidermisof spermoderm; N perisperm; ep epidermis of cotyledon with slo stoma. X160. (WiNTON.) Radially elongated pores pierce the thickened…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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