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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 303

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 303
hich on drying gives the thin tissue a mottled brown appearance. The endocarp, or shell (Fig. 229, End; Fig. 230), consists of a hard. 281 282 NUTS. dark-brown coat, 2-6 mm. thick, with numerous fibers adhering to thesurface. Three nearly equidistant ridges (often indistinct) pass frombase to apex,… … Mes End Fig. 229. Cocoanut (Cocos nucijera). S lower part of axis forming stem; A upper endof axis with scars of male flowers; Epi cpicarp; Mes mesocarp with libers; /iz/rfendocarpor hard shell; T portion of spermoderm adhering to endosperm; Alb endosperm sur-rounding cavity of the nut; K…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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