The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 327
ongated starch grains (Fig. 248, st) with elon- 3o6 NUT5. gated hilum, reminding us of leguminous starch. These are distorted inthe roasted product. Acorn Flour is mi.xcd with chocolate and other food preparations. Acorn Shells are used as an adulterant of acorn coffee and possiblyof other food… … sp-^ Fig. 248. Acorn. Elements of cotvledon. ep epidermis; E parenchj-ma; st starch;5/) spiral vessel. X300. (Moeller.) finally the exceedingly thin-walled hairs (Fig. 247), are the tissues of mostimportance in diagnosis. The Cupule is also said to ser\e as an adulterant. The geniculatehairs of the…
