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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 398

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 398
rp iswhite and of much the same textureas blotting-paper. Each of the seg-ments of the fruit is covered by amembranous skin, the endocarp,while the fleshy part is made up ofclub-shaped vesicles springing fromthe inner surface of that portion ofthe endocarp adjoining the rind.Each of the seeds… … Fig. 294. Orange (Cilnis Aurantium).Cross section of outer layers of peel froman unripe fruit. Ep epicarp with st stoma;scb oil cavity; gf fibro-vascular bundle;kr crystals of calcium oxalate; He lumpsand crystals of hesperidin. (TSCHIRCHand Oesterle.) HISTOLOGY. Fresh ripe oranges are usually…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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