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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 399

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 399
-stals of calcium oxalate (kr). 3. Mesocarp (Fig. 295). The close tissue of the hypoderm passes bydegrees into a colorless spongy parenchyma which makes up the white … Fig. 295. Orange. Spongy parenchyma from inner layers of peel. (Berg.) tissue forming the larger part of tlie rind and the middle layers of thepartition walls through which the segments separate. Owing to the largeintercellular spaces and the narrow arms of the cells, this tissue i)resentsa…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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