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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 412

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 412
. 3. Stone Cells, mostly radially elongated, form a layer of variablethickness. 4. The Mesocarp Cells, proceeding from without inward, pass fromtangentially elongated forms first into isodiametric and finally into radi-ally elongated forms. $. An Endocarp of colorless, longitudinally elongated,… … Fig :i°3- of narrow, elongated porous sclcrenchyma elements,ranging in length up to 100 /i or more. On themiddle of the dorsal side their longer diameters runparallel with the axis of the stone, but in otherparts they are often transversely or diagonally ar-ranged. They also occur side by side in…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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