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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 557

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 557
seen in cross-section, the cells of both paUsadelayers are WRvy in outline, owing to the irregularities of the surface ofthe seed, formed by the pressure of the mace during growlh. Primary Perisperm (Fig. 453, qjs). i. Fiber Layer. Tschirch andOesterle have shown that the fibers of this layer are… … am Fig. 454. Nutmeg. Cross section of kernel, sprimary perisperm; F secondary j)erisperm ofveins; E endosperm with atn starch grains, nlaleuronc grains and / i)igmenl cells. X160. (MOELLER.)

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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