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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 567

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 567
cium oxalate. After treatment with cold alkali, althoughthe starch dissolves, the masses do not disappear, but form at first agranular, later a homogeneous mass, indicating the presence of a materialin which the starch grains are embedded. The Endosperm is relatively small and contains in its… … -am >^- ij<**.» qu

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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