The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 595
centne and embedded in a clear yellow balsam. The chief flavoring principle of vanilla is not an essential oil but acrystalline solid, vaniUin, present in amounts ranging from 1.5 to 3.0per cent. In V. pompona Schicdc, V. Guyanensis Split., V. palmariwi 574 SPICES /IND CONDIMENTS. Lindl., and V.… … Fig, 490. Vanilla (Vanilla planijolia). Cross section of fruit. X8, (Berg.) prepared. It has also been found in Siam benzoin and in raw beet sugar.Synthetic vanillin is now made in large quantities from oil of cloves. HISTOLOGY. The beans, after soaking in water, serve for studying not only…
