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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 624

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 624
rhizome (round turmeric) is ovate or pear-shaped, up to4 cm. long and 3 cm. thick (Fig. 515). The upper part is encircled by-leaf-scars, the lower part is marked by scars of the secondary rhizomesand roots. It is sliced before drying. The secondary rhizomes (longturmeric) are 0.5-1.5 cm. thick,… … Fig. 515. Turmeric {Curcuma longa). Primary (round) and secondary (long) rhizomes.(Hager.) curcumin liberated from the oil cells imparts a deep-yellow color. ^\sfound on the market, the product is hard, tough, and sinks in water.The fractured surface is smooth, waxy, of an orange-yellow color.…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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