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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 628

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 628
Fig. 520. Galangal (Alpinia ofjicinarum). Outer layers of rhizome in surface view, epepidermis; r/» brown parenchyma; g tannin grains; h oil cell. X160. (MoELi.tR.) lumps, but no starch. Further inward the cells have thick porous walls,and contain starch grains. 3. Endodermis (Fig. 521, end). The… … Fig. 521. Galangal. Cross section of rhizome, pa parenchyma, oe oil cells, and end endo-dermis of the cortex; ha bast fibers and ge vessels of a bundle. (Gilg.)

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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