Inside Out Library · Explore

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 630

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 630
Fig. 524. Sweet Flag. Elements of rhizome, ep epidermis; o oil cell. (Moeller.) are proteid matter and lumps with the reactions of tannin. Accordingto Hartwich the contents of many cells is a substance colored red byaniline and hydrochloric acid. … Fig. 525, Sweet Flag. Cross section of rhizome. 5 starch parenchyma forming networkabout i intercellular spaces; o oil cells; gjb fibro-vascular bundle; k endodermis. (TSCHIRCH.) The oil cells are usually larger than the starch cells (30-90 fx), andoccur mostly at the knots of the network. Each…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

Internet Archive · California Digital Library · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures

More like this