The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 672
s of separation ofthe starch from the grain being the same whatever the final product. Maize starch as found on the market is either in coarse granules ora fine powder. The so-called cornstarch used in making confec-tionery and deserts is purified maize starch in powder form. Adulteration with… … Fin. 573. Mai/.c Starch. X300. (MOELLER.) is hardly distinguishable from maize starch, but is not as yet preparedon a commercial scale. Aggregates. Several polygonal or irregularly rounded grains are 652 COMMERQl/IL STARCHES. often united, but round or oval aggregates, such as arc characteristicof…
