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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 676

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 676
Tlie large grains are feebly illuminated andshow indistinct crosses. No play of colors is evident wiih the selenitej)late. BUCKWHEAT STARCH. Common buckwheat {Fagopyrum isculcntiim) is used by certainEnglish manufacturers for making stare h, althov.gh as yet the productis not of considerable… … Fig. 576. Buckwheat Starch. X300. (Moeller.) Rod-shaped Aggregates, consisting of several grains but with no evi-dent lines of demarcation, are highly characteristic. They are irregularin shape and have numerous constrictions. Forms. Polygonal, or rounded polygonal. Size. The diameters range from…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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