The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 77
,partly because other vegetable materials are present, and partly becausethe starch grains of the flour are much distorted by baking. * U. S. Dept. Agr., Bur. Chem., Bui. 122, p. 217. 56 GR/ilN. The histological elements include the distorted starch grains (Fig. 31),more or less bran tissues, and… … Fig. 31. Starch Grains from Wheat Bread, a typical forms, little altered; b broken and swollen forms. (Moeller.) also suited for the examination of bread, provided the material is firftdried and ground to a moderate degree of fineness. Chemical examination includes determinations of the usual…
