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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 99

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 99
lls are not numerous. The Spermoderm and Perisperm of w^heat and rye are hardiy dis-tinguishable. Endosperm, i. The Aleurone Cells, according to Vogl, are smallerand thicker-walled than in wheat. Moeller notes that on treatmentwith alkali the cell-walls swell greatly (Figs. 41 and 42). 2. The… … ^U— Fig. 40. Rye {Secale cereale). Outer bran layers in surface view. Fpicarp consists ofporous cells, A hairs and * hair scars; jw cross cells. X300. (Mof.llf.k.) hilum. The small grains arc round or angular, seldom in aggregates. DIAGNOSIS. Whole Rye Products. Roasted Whole Rye is a coffee…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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