The woman's book : dealing practically with the modern conditions of home-life, self-support, education, opportunties, and every-day problems (1894)
New York : C. Scribner's sons · leaf 152
lt is sifted into the dryflour—about one tablespoonful. Whenthe dough has been kneaded ten or fif-teen minutes, it is placed in the bread-raiser, and in one hour is ready formoulding. The best bread-pans used must beordered. They are of sheet iron likea scoop without ends, about eightinches long… … Correct Position of tiie Hands. 370 degrees, and the bread is bakedfrom twenty to fifty minutes, accord-ing to the size of the loaf. It comesout of the oven a light crisp brown,with a tender crust all around thebread. Any housekeeper who oncetries this process of making bread willnever go back to…
Women · Home Economics · Interior decoration
Internet Archive · Boston Public Library · Public Domain Mark 1.0. Free to use for anything.
