The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. (1883)
Jules Gouffé, Gouffé, Alphonse, University of Leeds Libraries · London : Sampson Low, Marston, Searle, & Rivington, 1883. · leaf 586
Cooking, French
Wellcome Collection · Public Domain Mark 1.0 (public domain). Free to use for anything.