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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)

University of Leeds. Library · Halifax : William Nicholson and sons · leaf 51

An illustration from Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things, 1868, leaf 51
BEE BEE 49 … 7. Thick Flank. I: BEEF. 13. Shoulder, or Leg 8. Thin Flank. of Mutton Piece. Hind-Quarter. 9. Leg. 14. Brisket. 1. Sirloin. 10. Fore Rib; 5 Ribs. 15. Clod. , 2. Rump. 16. Neck, or Sticking- 3. Edge-Bone. Fore-Quarter. Piece. 4. Buttock. 17. Shin. 5. Mouse-Buttock. 11. Middle Rib; 4 Ribs 18. Cheek.…

Formulas, recipes, etc · Cooking · Games · Home Economics

Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.

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