The book of American interiors, prepared by Charles Wyllys Elliott from existing houses; with preliminary essays and letterpress descriptions; illustrated in heliotype (1876)
Elliott, Charles Wyllys, 1817-1883 · Boston, J.R. Osgood and Co. · leaf 42
hat they produced many kinds of tarts, and pies of meat tobe eaten hot or cold, we may conclude that the bourgeois werenot ill-fed. The companion print shows the swine-keeper and his pigs, whichin the fifteenth and sixteenth centuries had come to be an importantarticle of food. THE DINING-ROOM. 35… … An old manuscript in the Bodleian Library shows these slightsketches of English kitchens, which are very simple. Fig. 7.
Architecture · Interior decoration
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