The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 124
,seldom over 6 ;u in diameter, make up this coat. The starch appearsduring the early stages of growth and persists until the fruit nearly orquite reaches full maturity. As the caryopsis, even when nearly ma-ture, is intensely green owing to chlorophyl grains in the outermost layersof the mesocarp,… … FlG. 71. Broom Corn. Bran layers in surface view, ep epicarp; hy hypoderm; messtarchy mesocarp; g cross cells; jc^i tube cells; Af perisperm; a/aleurone cells. Xi6o. (WiNTON.) liarity, but is dependent on the ripeness of the fruit or other conditions.Some kernels of the same variety may possess it,…
Plant anatomy · Food adulteration and inspection · Microscopy
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