The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 135
nists to have been the parent of the principal varieties in cultivation.The two or more flowered spikelets are subtended by two large, mem-braneous, empty glumes, which are left on the straw after threshing.In the common varieties, each grain is closely enveloped by the smooth,rounded, silicified,… … Fig. 78. Oats. Outer epidermis from the margin of the fJowering glume, h hairs;/ crescent-shaped cells. X 300. (Moeller.) awn of the flowering glume, when present, is broken off in cleaning the
Plant anatomy · Food adulteration and inspection · Microscopy
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