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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 133

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 133
sts to have been the parent of the principal varieties in cultivation.The two or more flowered spikelets are subtended by two large, mem-braneous, empty glumes, which are left on the straw after tlireshing.In the common varieties, each grain is closely enveloped by the smooth,rounded, sihcified,… … Fig. 78. Oats. Outer epidermis from the margin of the flowering glume, h hairs;/ crcsccnt-shaped cells. X300. (Moeller.) a\\n of the flowering glume, when present, is broken oil in cleaning the /

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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