The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 135
Fig. 78. Oats. Outer epidermis from the margin of the fJowering glume, h hairs;/ crescent-shaped cells. X 300. (Moeller.) awn of the flowering glume, when present, is broken off in cleaning the … Fic. 79. Oats. Elements of chaff (flowering glumes and palets) isolated bv macerationep elongated cells, / crescent-shaped cells and K silica cell, all of the outer epidermis/i hair; / hypodcrm fibers. X160. (Moeller.) grain. Freed of the chaff, the grain is spindle-shaped, with a silky-hairy OATS.…
Plant anatomy · Food adulteration and inspection · Microscopy
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