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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 146

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 146
FiG. 90. Green Foxtail. Cross section of outer portion of fruit. F pericarp consists ofep epicarp, q cross cells, and sch tube cells; N perisperm; E endosperm consists ofal aleurone cells and J starch cells. X300. (Winton.) ous hilum fill the parenchyma cells of the endosperm. In the outerlayers… … Fig. 91. Green Foxtail. Bran coats in surface view, ep epicarp; g cross cells; sch tubecells; N perisperm; al aleurone cells. X300. (Winton.) threads containing conspicuous granules, which is very different from thenetwork of homogeneous threads obtained from polygonaceous seeds. 124 GRAIN. In this…

Plant anatomy · Food adulteration and inspection · Microscopy

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