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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 315

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 315
Fig. 240. Ivory-nut {Phytclephas macro-ciirpa). Cross section of outer layers. 5spermoderm; E endosperm with thick-ened cell walls. (MOELLER.) … Fig. 241. Ivory-nut. I li nu nis ofspermoderm. XiOo. (Mokllkk.) The Endosperm (Fig. 240, E) of the ivory-nut is the most strikingof all the e.xamijles of reserve material in the form of cellulose. Thecell-walls are on the average about 35 ft thick and often exceed 50 /t.Penetrating these walls are…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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