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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 156

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 156
0, with broad but thin cotyledons,is embedded in the endosperm, and is so folded that, in cross section, itis S-shaped. HISTOLOGY. Pericarp (Figs. 102 and 103). Sections are cut after soaking forsome time in water. Surface preparations are obtained by scraping … Fig. 102. Buckwheat (Fagopyrum esculenlum). Cross section of the pericarp at oneof the angles showing the epicarp, the hypoderm of sclerenchyma elements with fibro-vascular bundle {g), the brown parenchyma {p), and the inner layers of obliteratedcells. X160. (MOELLER.) with a scalpel, after boiling…

Plant anatomy · Food adulteration and inspection · Microscopy

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