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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 156

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 156
Fig. 102. Buckwheat (Fagopyrum esculenlum). Cross section of the pericarp at oneof the angles showing the epicarp, the hypoderm of sclerenchyma elements with fibro-vascular bundle {g), the brown parenchyma {p), and the inner layers of obliteratedcells. X160. (MOELLER.) with a scalpel, after boiling… … Fig. 103. Buckwheat. Isolated elements of the pericarp, o epicarp; p parenchyma(the upper group from a bundle); / hypoderm fibers; ep inner epidermis; sp spiralvessel. X160. (MoELLER.) I. The Epicarp Cells (0) are elongated, rounded quadrilateral andrange up to 100 fi in length and 20 ;i in…

Plant anatomy · Food adulteration and inspection · Microscopy

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