The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 163
. Pericarp (Figs. 113-115). The black hulls or shells of the grain shouldbe studied in cross section and in surface preparations, the latter being I40 GRAIN. freed from the black coloring matter by warming on the slide with causticalkali, or better by boiling for half an hour with i\ per cent… … eiid ae q ie al FlO. 112. Black Bindweed. Cross section of calyx and angle of fruit. C calyx consistsof aep outer epidermis, m mesophyl, and iep inner epidermis; F pericarp consists ofepi epicarp with w cuticular wart, p mesocarp, and end endocarp; 5 spermoderm con-sists of ae outer epidermis, q…
Plant anatomy · Food adulteration and inspection · Microscopy
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