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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 161

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 161
carp (Figs. 113-115). The black hulls or shells of the grain shouldbe studied in cross section and in surface preparations, the latter being X40 GR/IIN. freed from the black coloring matter by warming on the slide with causticalkali, or better by boihng for half an hour with i^ per cent sodium… … hy p end ae q le al Fig. 112. Black Bindweed. Cross section of calyx and anplo of fruit. C ralyx consistsof rtc/) outer epidermis, m mesophyl, and icf>mm-r cpidtrinis; /• pericarp consists offfi epicarp with -i- cuticuiar wart, p mesocarj>, and oid enflocarp: .^ spermodcrm con-sists of ae…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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