The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 173
view. X160. (Moeller.) ous fine warts. They contain a brown substance which is not removedby dilute alkali even on boiling. 2. Parenchyma (Figs. 118 and 120, p). Beneath the epidermis areone or more layers of parenchyma cells with somewhat thickened, brown ISO IVEED SEEDS. walls. These, like the… … Fig. 120. Cockle. Inner layers of spermoderm in surface view, p parenchyma; e innerepidermis. X160. (Moeller.) describe this layer as the inner epidermis of the spermoderm; Vogl,however, regards it as pcrisperm. Endosperm (Fig. 118, E). The large cells contain highly character-istic, oval-fusiform,…
Plant anatomy · Food adulteration and inspection · Microscopy
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