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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 185

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 185
us have similar fruits, although in some speciesthey are of smaller size and without prickles. HISTOLOGY. Pericarp (Fig. 139). On boiling with i^ per cent alkali, the pericarpreadily separates as a gray skin. l62 IVEED SEEDS. 1. The Epicarp is highly characteristic owing to warts {IV), the… … IV Fig. 139. Cleavers. / cross section of fruit. The pericarp consists of Ep epicarp, Pmesocarp with R raphides cells, and Q cross cells or endocarp; 5 spermoderm; Nendosperm. II surface view showing cross cells and spiral vessels. /// sclerenchy-matized parenchyma from mesocarp. IV papilla from…

Plant anatomy · Food adulteration and inspection · Microscopy

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