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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 183

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 183
ave similar fruits, although in some speciesthey are of smaller size and without prickles. HISTOLOGY. Pericarp (Fig. 139). On boiHng with i\ per cent alkali, the pericarpreadily separates as a gray skin. l63 ^yEED SEEDS. 1. The Epicarp is highly characteristic owing to warts (/F), the stomata,and… … IV Fio. 139. Cleavers. / cross section of fruit. The pericarp consists of Ep epicarp, Pmesocarp with R raphidcs cells, and Q cross cells or endocarp; 5 sj)ormoderni; Nendosperm. II surface view showing cross cells and spiral vessels. /// sclerenchy-matized parenchyma from mesocarp. IV papilla from…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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