The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 188
ls and the cell-contents are of a dark brown color, changing to bright red with acidsand to purple with alkali. DIAGNOSIS. The cells of the false parenchyma are distinguished from those ofendosperm tissues by their smaller size and the absence of starch; from 164 ERGOT. SMUTS. i6S those of germ… … Fig. 142. Ergot. Cross section afterextraction of fat. X 300. (MoELLER.) the reactions noted above, is characteristic,alcohol test is described on p. 53. Vogls hydrochloric acid- BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Berg (3); Bohmer (6, 23); Fliickiger (11);Greenish (14); Hanausek,…
Plant anatomy · Food adulteration and inspection · Microscopy
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