Inside Out Library · Explore

The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 250

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 250
p (Fig. 183) consists of thick walled polyg-onal cells about 25 /i in diameter. This layer, as well as the mesocarp,contains a purple pigment, which, as Hanausek first noted, becomes in-tensely red on addition of concentrated sulphuric acid. 2. The Mesocarp contains so much oil, that a clear idea… … Fig. 183. Olive {Oka Europea). Epicarp and two stone cells of the mesocarp, seen from beneath. (Moeller.) here and there among this thin-walled tissue are stone cells (Fig. 183)remarkable for their fantastic shapes and especially for the curiousbeaked, T- or Y-shaped excrescences, occurring at the…

Plant anatomy · Food adulteration and inspection · Microscopy

Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures

More like this