The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 268
i intercellular space; j porousmembrane at end of arm. (Moellee.) The elements of the hull may be studied in section (Fig. 189), orin surface view (Fig. 191) after scraping with a scalpel. Isolation of PEA. LENTIL. 245 the palisade and column cells is accomplished by judicious heating withdilute… … Fig. 193. Pea. Cross section of cotyledon.ep epidermis, p parenchyma containingSt starch grains. X160. (Moellee.) Fig. 194. Pea. Cotyledon tissues in sur-face view, ep epidermis; st starch pa-renchyma. X 160. (MOELLER.) The height of the palisade cells (60-100 /.<) and column cells (up to 20…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.
