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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 266

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 266
U-rrcllular space; s porousniiiiibraiic at iiid of arm. (MoKLLKK.) The elements of the hull may be studied in section (Fig. iSg), orin surface view (Fig. 191) after .scraping with a scaljHl. Isolation oi PEA. LENTIL. 245 the palisade and column cells is accomplished by judicious heating withdilute… … Fig. 193. Pea. Cross section of cotyledon.ep epidermis, p parenchyma containingj< starch grains. X160. (Moeller.) Fig. 194. Pea. Cotyledon tissues in sur-face view, ep epidermis; si starch pa-renchyma. X160. (Moeller.) The height of the palisade cells (60-100 /<) and column cells (up to 20…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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