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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 269

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 269
glass cells (subepidermallayer) and p spongy parenchyma;c cotyledon with ep epidermis andam starch cells. Xi6o. (WiNTON.) 3. Spongy Parenchyma (p). Fig. 196. Lentil. Hour-glasscells (subepidermal layer)of spermoderm in surfaceview. X160. (MOELLER.) 2. The Column Cells (sub) of hour-glass form are… … Fig. 197. Lentil Starch. X300. (Moeller.) cells are large, some of them containing a brown substance showing thereaction for tannins. CHINA BEAN. 247 Embryo (Fig. 195, C). The thin-walled cells contain starch grains(Fig. 197) somewhat smaller than those in the bean or pea, the largestbeing but 40 n…

Plant anatomy · Food adulteration and inspection · Microscopy

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