The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 689
terand decantation. The moist starch after drying yields sago flour orsago arrowroot. In the preparation of pearl sago the moist starch is converted into 668 COMMERCIAL ST/iRCHES. coarse granules by rubbing through sieves, and these granules are dried,rounded by agitation in bags, and finally… … Fig. 588. Sago. X300. (Moellf.k.) in microscopic appearance, even in pearl sago and other partially cookedproducts. Aggregates of one large irregular grain, with one or two (rarelythree or more) small grains, make up the larger part of the originalmaterial, but in the process of manufacture many of…
