The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 271
hers slightly flattened andelongated. HISTOLOGY. Marked features of the soy bean arethe high column cells of the spermo-derm, the presence of an endospermand the absence of starch in the coty-ledons. The Spermoderm (Fig. 199) is closelyunited with the layers of the endo-sperm. I. The Palisade Cells… … Fio. 199. Soy Bean {Glycine hispi-da). Outer portion of seed incross section. 5 spermodenn con-sists of pal palisade cells with /light line, sub hour-glass cells (sub-epidermal layer), and p paren-chyma; E endosperm consists ofaleurone cells and compressedcells; C cotyledon, with ep epi-dermis and…
Plant anatomy · Food adulteration and inspection · Microscopy
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