The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 273
r. Apoth.-Ver. 1885, 40.Trimble: The Soja Bean. Amer. Jour. Pharm. 1897, 69. EGYPTIAN BEAN. Seeds of the Egyptian or hyacinth bean {Dolichos Lablab L., Lablabvulgaris Savi.) are much eaten in the Tropics. In macroscopic structure they are characterized by their flattenedform and large hilum. 2 5°… … Parenchyma is not remarkable. TheStarch Grains vary up to 40 /x in length. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Harz(18); Tschirch u. Oesterle (40). HORSE BEAN. The name bean, now largely appliedto plants belonging to the genus Phaseo-lus, formerly was applied almost exclu-sively to…
Plant anatomy · Food adulteration and inspection · Microscopy
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