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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 244

An illustration from The microscopy of vegetable foods, 1906, leaf 244
he cake is distinguished from castor-pomaceby the greater height of both layers of palisadecells (Fig. 179). The colorless outer layer containsgranules of calcium carbonate; the inner browncells have amorphous contents. These latter oftenreach 2.5 mm. in length. The narrow, elongatedpores in the… … more or less evident. Aleurone grains similar tothose of the castor-bean form a large part of thematerial. POPPY-SEED.

Food adulteration and inspection · Plant anatomy · Microscopy

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