Inside Out Library · Explore

The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 381

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 381
m Fig. 270. Red Currant {Ribes rubrum). I fruit, X i. II cross section of fruit with seeds,Xi. Ill longitudinal section of seed, X8: 5 gelatinous epidermis of spermoderm;S inner spermoderm; R raphe; E endosperm; Em embryo. IV seed deprived ofgelatinous coat, Xi. V same as IV, X8. (WiNTON.) all, or… … Fig. 271. Red Currant. Outer layers of pericarp in surface view, epi epicarp with stostoma; hy hypoderm; B vascular bundle or vein seen through the transparent outerlayers of the fruit. X160. (WiNTON.) 2. Hypoderm (hy). Two or three cell layers of coUenchymatous cellsunderlie the epidermis. In…

Plant anatomy · Food adulteration and inspection · Microscopy

Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures

More like this