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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 379

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 379
Em Fig. 270. Red Currant {Ribes rubntm). / f uit, Xi. 7/cross section of fruit with seeds,Xr. /// longitudinal section of seed, X8: 5 gelatinous epidermis of spermoderm;.9 inner spermoderm; R raphe; E endosperm; Em embryo. IV seed deprived ofgelatinous coat, Xi. V same as IV, X8. (WiNTON.) all, or… … Fig. 271. Red Currant. Outer layi-rs of jKriiarp in surface view. r[)i epicarp with $lostoma; hy hypodc^-m; B va.scular bundle or vein seen through the transpan-nt outerlayers of the fruit. Xi^^io. (Winton.) 2. Hypoderm (hy). Two or three cell layers of collenchymatous ci-Usunderlie the epidermis.…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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