The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 384
ey are isodiametric, often with knotty thickened walls (Fig. 274). DIAGNOSIS. Cells of the endocarp (Fig. 272) are the most conspicuous and char-acteristic elements of preserves. Fragments of the epicarp and floralparts are also evident but are of less value in identification. The outergelatinous…
Plant anatomy · Food adulteration and inspection · Microscopy
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