The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 382

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 382 — lls (Fig. 274). DIAGNOSIS. Cells of the endocarp (Fig. 272) are the most conspicuous and char-acteristic elements of preserves. Fragments of the epicaip and floralparts are also evident but are of less value in identification. The outergelatinous coat of the seed is destroyed by cooking, but the…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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