The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 411
Fig. 299. Vig(_FicusCarica). Epi-carp in surface view, h hairs andhair scars. X160. (Moeller.) 388 FRUIT. solution are suspended in the milky contents. On warming, the latexcoagulates, forming large drops. The fibro-vascular bundles occurringin the middle layer have small spiral or reticulated… … K— Fig. 300. Kg. Longitudinal section oJ fruit flesh showing p parenchyma, K. crystals, mlatex tubes and £^ vessels. X160. (Moeller.) easily found in the ripe fruit. Hairs occur on this as well as on theouter epidermis. Pericarp (Fig. 301). The inner surface of the receptacle is thicklybeset with…
Plant anatomy · Food adulteration and inspection · Microscopy
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