The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 426
for making pies as well as for feeding. Aboutthe seeds is a tangle of gelatinous, mesocarp fibers, such as occur inthe melon and some other cucurbitaceous plants. Pumpkin seeds are1.5-2.5 cm. long, cUiptical, strongly flattened, and have a narrowborder on both sides. The embryo consists of two… … Fig. 309. Pumpkin. Seed in cross section. 5 spermoderm consists of ep ribbed palisadecells of epidermis containing am starch grains, hy pitted subepidermal cells, scl scleren-chyma layer, >» pitted mesocarp cells, m} reticulated spongy parenchyma, /> parenchyma,* spongy parenchyma, and pinner…
Plant anatomy · Food adulteration and inspection · Microscopy
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